The national cuisine is famous for its exquisite flavors and in every corner of the country you can find various dishes that highlight the best of different cities.
Due to the fusion of the Spanish and indigenous cultures, dishes with unique flavors emerged as a result, which each generation become the preference of Guatemalans.
Guatemalans can taste the typical flavors of street vendors, but they can also opt for dishes served in a more sophisticated style, which is why we present some delicacies that are prepared in the country.